British Isle
British Isle
Guinness Beef Stew
Slow-braised beef simmered in a rich Guinness stout gravy with carrots, onions, and peas. Served with garlic mashers to make the perfect comfort dish.$9$9Slow-braised beef simmered in a rich Guinness stout gravy with carrots, onions, and peas. Served with garlic mashers to make the perfect comfort dish.
Coronation Chicken Salad
Tender chicken tossed in a lightly curried cream dressing with dried apricots for a touch of sweetness. Served chilled on toasted bread with crisp greens.$15$15Tender chicken tossed in a lightly curried cream dressing with dried apricots for a touch of sweetness. Served chilled on toasted bread with crisp greens.
Welsh Rarebit
Toasted bread smothered in a creamy, sharp cheddar Guinness sauce with a touch of mustard and Worcestershire. Simple, indulgent British pub comfort.$7$7Toasted bread smothered in a creamy, sharp cheddar Guinness sauce with a touch of mustard and Worcestershire. Simple, indulgent British pub comfort.
Moules Marinières
Fresh mussels steamed in white wine, shallots, garlic, butter, and finished with cream and parsley herbs. Served with toasted focaccia for soaking up every drop of the broth.$18$18Fresh mussels steamed in white wine, shallots, garlic, butter, and finished with cream and parsley herbs. Served with toasted focaccia for soaking up every drop of the broth.
Avalible from March 3rd till March 30th