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Booze Board
Guinness Beef Stew
Slow-braised beef simmered in a rich Guinness stout gravy with carrots, onions, and peas. Served with garlic mashers to make the perfect comfort dish.$9$9Slow-braised beef simmered in a rich Guinness stout gravy with carrots, onions, and peas. Served with garlic mashers to make the perfect comfort dish.
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Ham Sammy With Smithwick's Beer Cheese Sauce
Ham Sammy on a pretzel bun with spicy mustard served with a Smithwick's Beer Cheese Sauce. Served with a side of roasted potatoes.$13$13Ham Sammy on a pretzel bun with spicy mustard served with a Smithwick's Beer Cheese Sauce. Served with a side of roasted potatoes.
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New York Strip with Red Wine Reduction
10 oz New York Strip Steak cooked to your preferred temp topped with a Red Wine Reduction Sauce and served with Mashed Potatoes and Haricot Vert.$30$3010 oz New York Strip Steak cooked to your preferred temp topped with a Red Wine Reduction Sauce and served with Mashed Potatoes and Haricot Vert.
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Gin Martini Dip
A fun dip played off a classic Gin Martini. Served with Deep River Sea Salt Chips and Deep River Cracked Pepper Chips.$12$12A fun dip played off a classic Gin Martini. Served with Deep River Sea Salt Chips and Deep River Cracked Pepper Chips.
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Salmon on Lemon Vodka Sauce Pappardelle
Pappardelle tossed in a light and creamy lemon vodka sauce with a grilled Salmon filet on top.$26$26Pappardelle tossed in a light and creamy lemon vodka sauce with a grilled Salmon filet on top.
