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Booze Month
Champagne Brie Soup
Silky, indulgent blend of sautéed shallots, red onions, red bell peppers, and mushrooms, melted together with rich Brie and finished with a splash of brut champagne. Elegant, comforting, and fully vegetarian.$8$8Silky, indulgent blend of sautéed shallots, red onions, red bell peppers, and mushrooms, melted together with rich Brie and finished with a splash of brut champagne. Elegant, comforting, and fully vegetarian.
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Kahlua Barbecue Topped Pulled Pork Burger
Our half pound burger topped with pulled pork topped with a house made Kahlua Barbecue sauce served on a Southern Bun with Lettuce, Tomato and Pickled Red Onions.$15$15Our half pound burger topped with pulled pork topped with a house made Kahlua Barbecue sauce served on a Southern Bun with Lettuce, Tomato and Pickled Red Onions.
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New York Strip with Red Wine Reduction
10 oz New York Strip Steak cooked to your preferred temp topped with a Red Wine Reduction Sauce and served with Mashed Potatoes and Haricot Vert.$30$3010 oz New York Strip Steak cooked to your preferred temp topped with a Red Wine Reduction Sauce and served with Mashed Potatoes and Haricot Vert.
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Gin Martini Dip
Caramelized onions + gin + dill + olives = your new favorite "martini" in dip form. Served with Deep River Sea Salt Chips and Deep River Cracked Pepper Chips.$12$12Caramelized onions + gin + dill + olives = your new favorite "martini" in dip form. Served with Deep River Sea Salt Chips and Deep River Cracked Pepper Chips.
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Salmon on Lemon Vodka Sauce Pappardelle
Pappardelle tossed in a light and creamy lemon vodka sauce with a grilled Salmon filet on top.$28$28Pappardelle tossed in a light and creamy lemon vodka sauce with a grilled Salmon filet on top.
